top of page
BISTRO KAI
SNACKS​
​
Fries / Seaweed seasoning
Cherry Moon sourdough / Soy butter
Burrata / Achiote / Capsicum / Tomato / Sourdough ( VG )
Beef Tartare / Smoke soy / Cured egg yolk / Sourdough
​
MAINS
​
Wagyu cheese burger / White onion / Sauce
"Koshihikari" Risotto / Pickled olive / Mushroom (VG)
Chicken maryland / Potato purée / Abalone sauce
Spanner crab pasta / Herbs / Bisque
​​
​​
​
SWEETS
​
Lychee granita / Finger lime / Gelato / Celery
Matcha Tiramisu / Hojicha Jelly / Rum
​​
-
​
BLACK/WHITE COFFEE
NON COFFEE
Matcha / Chai / Chocolate
TEA
Black tea / Jasmine / Inhale exhale / Cascara
​
SPECIAL DRINKS
MAY
Batch brew / Honey / Cream
​
Lunch
Menu subject to change ​
bottom of page