BISTRO KAI
SNACKS​
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Fries / Seaweed seasoning
Cherry Moon sourdough / White soy butter
Burrata / Achiote / Capsicum / Tomato / Sourdough ( VG )
Beef Tartare / Smoke soy / Cured egg yolk / Sourdough
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MAINS
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Wagyu cheese burger / White onion / Sauce
'Koshihikari' Risotto / Pickled olive / Mushroom (VG)
Chicken maryland / Cauli blossom / Abalone sauce
Spanner crab pasta / Bisque / Herbs
Short ribs | Okra grill | Beef jus
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SWEETS
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Lychee granita / Finger lime / Gelato / Celery
Matcha Cheesecake
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BLACK/WHITE COFFEE (Artificer) | Batch Brew (Single origin)
NON COFFEE:
Uji Matcha / Chai / Chocolate
Black tea / Jasmine / Inhale exhale / Cascara (Coffee cherry tea)
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SPECIAL DRINKS
JULY
Batch brew / Honey / Cream
Rose Matcha
Uji Matcha / White chocolate / Rose cream
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Ice Rooibos peach tea
Agave | Lime
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Lunch
Menu subject to change ​