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BISTRO KAI

SNACKS​

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Fries / Seaweed seasoning

Cherry Moon sourdough / White soy butter

Burrata / Achiote / Capsicum / Tomato / Sourdough ( VG )

Beef Tartare / Smoke soy / Cured egg yolk / Sourdough

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MAINS

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Wagyu cheese burger / White onion / Sauce
'Koshihikari' Risotto / Pickled olive / Mushroom (VG)
Chicken maryland / Cauli blossom / Abalone sauce
Spanner crab pasta / Bisque / Herbs 

Short ribs | Okra grill | Beef jus

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SWEETS

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Lychee granita / Finger lime / Gelato / Celery
Matcha Cheesecake

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BLACK/WHITE COFFEE (Artificer) | Batch Brew (Single origin)

 

NON COFFEE: 

Uji Matcha / Chai / Chocolate

Black tea / Jasmine / Inhale exhale / Cascara (Coffee cherry tea)

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SPECIAL DRINKS

JULY

Batch brew / Honey / Cream

 

Rose Matcha

Uji Matcha / White chocolate / Rose cream

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Ice Rooibos peach tea

 

Agave | Lime

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Lunch

Menu subject to change ​

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