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BISTRO KAI

SNACKS​

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Fries / Seaweed seasoning

Cherry Moon sourdough / Soy butter

Burrata / Achiote / Capsicum / Tomato / Sourdough ( VG )

Beef Tartare / Smoke soy / Cured egg yolk / Sourdough

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MAINS

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Wagyu cheese burger / White onion / Sauce
"Koshihikari" Risotto / Pickled olive / Mushroom (VG)
Chicken maryland / Potato purée / Abalone sauce
Spanner crab pasta / Herbs / Bisque

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SWEETS

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Lychee granita / Finger lime / Gelato / Celery
Matcha Tiramisu / Hojicha Jelly / Rum

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BLACK/WHITE COFFEE

 

NON COFFEE

Matcha / Chai / Chocolate

 

TEA

Black tea / Jasmine / Inhale exhale / Cascara

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SPECIAL DRINKS

MAY

Batch brew / Honey / Cream

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Lunch

Menu subject to change ​

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