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BISTRO KAI

To start

X.O scallops

Sydney rock oysters | Lemon  

Cherrymoon bakery sourdough | Soy butter

Prosciutto | Persimmon | Creme fraiche

Beef Tartare | Yolk | Smoked Soy | Sourdough

Raw bluefin tuna | Caviar | Dashi jelly | Artichoke 

Grilled octopus | Confit Tomato | Chickpea

Mains

koshihikari risotto | pickled olive  | mushroom      

Wagyu cheese burger | Sauce | Pickles | Fries

King prawn pasta | Bisque | Herbs

Chicken Maryland | Potato | Abalone sauce 

Wagyu Short rib | Beef Sauce | Mustard | Pickled radicchio

Add Something

Fries | Nori seasoning

Fried brussel | Balsamic dressing 

Salad | Coriander vinaigrette 

Sweet 

Uji Matcha | Valrhona white choc | Citrus

Tiramisu | Coffee jelly | Rum 

- Menu subject to change

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