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BISTRO KAI

To start

X.O scallops

Sydney Rock Oysters | Lemon  

Fries | Nori Seasoning

Cherrymoon Bakery Sourdough | Soy butter

Fried brussels | Balsamic | Herbs

Beef Tartare | Yolk | Smoked Soy | Sourdough

Abalone Chawanmushi | Caviar | Dashi

Grilled Corn Ribs | Manchego Cheese

Mains

koshihikari risotto | pickled olive  | mushroom      

Wagyu cheese burger | Sauce | Pickles | Fries

King prawn pasta | Bisque | Herbs

Chicken Maryland | Potato | Abalone sauce 

Wagyu Short rib | Beef Sauce | Mustard | Pickled radicchio

Sweet 

Uji Matcha Cheese Cake | Valrhona White Choc | Oreo

Tiramisu | Coffee jelly | Rum 

- Menu subject to change

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