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BISTRO KAI
Snacks​
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Half dozen Sydney rock oyster
Fries / seaweed seasoning
Cherry moon® sourdough / soy butter
Fried brussel sprouts / balsamic dressing
Blue mackerel / achiote / capsicum / tom / sourdough
Octopus / chickpeas / herbs / lemon dressing
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Mains
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Wagyu cheese burger / white onion / sauce
Risotto / pickled olive / mushroom
Cacio pepe / parmigiano / pepper / cured yolk
Chicken maryland / potato purée / abalone sauce
Wagyu short rib / pickled radicchio / jus
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Sweet
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Lychee granita / finger lime / gelato / celery
Matcha cheese cake / valrhona chocolate / oreo
- Menu subject to change ​
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