SNACKS​

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Half dozen Sydney rock oyster / Ginger yuzu dressing

Half dozen Scallops / XO sauce
Fries / Seaweed seasoning

Salad / Radicchio / Lettuce / Miso Dressing
Cherry Moon® sourdough / White soy butter
Burrata / Achiote / Capsicum / Tomato / Sourdough (VG)
Hiramasa kingfish / Fungus / Cucumber / Kombu vinaigrette (GF)

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MAINS

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Wagyu cheese burger / Mustard seeds / Sauce
'Koshihikari' risotto / Pickled olive / Mushroom (VG)
Spanner crab pasta / Bisque / Herbs
Chicken maryland / Potato puree / Abalone sauce
Wagyu Scotch Fillet 350g MBS 8-9 / Rocket Salad / Jus

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SWEETS

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Lychee granita / Finger lime / Gelato / Celery
Tiramisu / Mr. Black / Amaretto

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View our drink menu here.