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BISTRO KAI

SNACKS​

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Half dozen Sydney rock oyster / Lemon
Fries / Seaweed seasoning
Cherry Moon® sourdough / Soy butter
Fried brussel sprouts / Balsamic dressing
Raw blue mackerel / Achiote / Capsicum / Tomato / Sourdough
Octopus / Chickpeas / Herbs / Lemon dressing

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MAINS

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Wagyu cheese burger / White onion / Sauce
Risotto / Pickled olive / Mushroom
Cacio pepe / Parmigiano / Pepper / Cured yolk
Chicken maryland / Potato purée / Abalone sauce
300g Wagyu flank steak / Rocket / Jus

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SWEETS

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Lychee granita / Finger lime / Gelato / Celery
Matcha Tiramisu / Hojicha Jelly / Rum

- Menu subject to change ​

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