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BISTRO KAI
To start
X.O scallops
Sydney Rock Oysters | Lemon
Fries | Nori Seasoning
Cherrymoon Bakery Sourdough | Soy butter
Fried brussels | Balsamic | Herbs
Beef Tartare | Yolk | Smoked Soy | Sourdough
Abalone Chawanmushi | Caviar | Dashi
Grilled Corn Ribs | Manchego Cheese
Mains
koshihikari risotto | pickled olive | mushroom
Wagyu cheese burger | Sauce | Pickles | Fries
King prawn pasta | Bisque | Herbs
Chicken Maryland | Potato | Abalone sauce
Wagyu Short rib | Beef Sauce | Mustard | Pickled radicchio
Sweet
Uji Matcha Cheese Cake | Valrhona White Choc | Oreo
Tiramisu | Coffee jelly | Rum
- Menu subject to change
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