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BISTRO KAI
To start
X.O scallops
Sydney rock oysters | Lemon
Cherrymoon bakery sourdough | Soy butter
Prosciutto | Persimmon | Creme fraiche
Beef Tartare | Yolk | Smoked Soy | Sourdough
Raw bluefin tuna | Caviar | Dashi jelly | Artichoke
Grilled octopus | Confit Tomato | Chickpea
Mains
koshihikari risotto | pickled olive | mushroom
Wagyu cheese burger | Sauce | Pickles | Fries
King prawn pasta | Bisque | Herbs
Chicken Maryland | Potato | Abalone sauce
Wagyu Short rib | Beef Sauce | Mustard | Pickled radicchio
Add Something
Fries | Nori seasoning
Fried brussel | Balsamic dressing
Salad | Coriander vinaigrette
Sweet
Uji Matcha | Valrhona white choc | Citrus
Tiramisu | Coffee jelly | Rum
- Menu subject to change
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