top of page
SNACKS
Sydney Rock Oyster / Ginger Yuzu Dressing
Fries / Seaweed Seasoning
Cherry Moon sourdough / White Soy Butter
Salad / Radicchio / Lettuce / Miso Dressing
Fremantle Octopus Skewers / Shishito Peppers / Capsicum Purée
MAINS
Wagyu Cheeseburger / Mustard Seeds / Sauce
‘Koshihikari’ risotto / Pickled olive / Mushroom (V)
Carbonara / Pecorino Romano / Guanciale
Clam pasta / Shellfish bisque / Tomato / Herbs
Chicken maryland / Chimichurri / Yogurt
Wagyu Chuck Tail Flap 200g mbs6-7 / Parsley Purée / Watercress
Westholme Wagyu t-bone 600g mbs6-7 / Jus / Pickled radicchio
SWEETS
Sticky Date Pudding / Almond Crumble / Butterscotch / Gelato
Classic Burnt Cheesecake
bottom of page