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SNACKS
Sydney Rock Oyster / Ginger Yuzu Dressing
Fries / Seaweed Seasoning
Cherry Moon Sourdough / White Soy Butter
Gem lettuce / Whipped Trout Roe / Smoked Cod Roe
Stracciatella / Pancetta/ Peas / Cucumber/ Mint oil
MAINS
‘Koshihikari’ Risotto / Pickled olive / Mushroom (V)
Carbonara / Pecorino Romano / Guanciale
Mussel Pasta / Shellfish Bisque / Tomato / Herbs
Chicken Maryland / Chimichurri / Yogurt
Wagyu Chuck Tail Flap 200g Mbs6-7 / Turkish Pepper / Dijon / Jus
TO SHARE
Pork Tomahawk (500g) / Char Siu / Lemon
Short ribs (500g) Pickle Radicchio / Jus
Westholme Wagyu T-bone (600g) Mbs6-7 / Jus / Lemon
SWEETS
Classic Burnt Cheesecake / Miso Caramel / Creme Fraiche
Sticky Date Pudding / Almond Crumble / Butterscotch / Gelato
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